Madrid is a city that is rich in history and culture, and one of the ways that this is reflected is through its food. There are many amazing restaurants in Madrid, but have you ever wondered which one is the oldest? Let’s take a closer look at the history of Madrid’s oldest restaurant.
The oldest restaurant in Madrid is called “Botín.” It was founded in 1725 by a French cook named Jean Botín and his wife.
Botín started out as a simple inn, serving travelers passing through Madrid. However, it quickly gained a reputation for its delicious food and warm hospitality.
Over time, Botín became known as one of the best restaurants in Madrid. It was even mentioned in Ernest Hemingway’s novel “The Sun Also Rises,” where he referred to it as “the best restaurant in the world.”
Botín has remained largely unchanged over the centuries. It still serves traditional Spanish dishes such as roast suckling pig and lamb, as well as some French-inspired dishes like escargots. The interior of the restaurant has also remained largely unchanged, with its rustic wooden beams and brick walls adding to its historic charm.
One of the most interesting features of Botín is its oven. The oven has been in continuous use since the restaurant opened over 300 years ago! It is said to be one of the reasons why their roast suckling pig and lamb are so delicious – because they are cooked to perfection in this ancient oven.
Despite its age, Botín remains a popular destination for locals and tourists alike. It can be quite busy, so it’s recommended that you make a reservation ahead of time if you want to dine there.
In conclusion, if you’re looking for an authentic dining experience that combines history with delicious food, look no further than Botín – Madrid’s oldest restaurant. With its traditional Spanish dishes, historic charm, and famous oven, it’s easy to see why it has remained a favorite for over 300 years.
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