When it comes to gin, there are many different types to choose from. Two of the most popular varieties are Old Tom Gin and London Dry Gin. While both are made using similar ingredients, there are some key differences that set them apart.
Firstly, let’s take a look at what Old Tom Gin is. This style of gin is known for its slightly sweeter taste and was popular in the 18th century.
It gets its name from the fact that it was often sold in ceramic pots shaped like a cat (known as an “Old Tom”). Old Tom Gin is made using a combination of botanicals, including juniper berries, coriander seeds, angelica root, and licorice.
London Dry Gin, on the other hand, is known for its dry taste and is one of the most popular styles of gin today. Despite its name, London Dry Gin can be made anywhere in the world as long as it meets certain criteria. This style of gin is made using a base spirit that has been distilled to a high proof and then redistilled with botanicals such as juniper berries, coriander seeds, and citrus peel.
One key difference between Old Tom Gin and London Dry Gin is their sweetness levels. Old Tom Gin typically has a sweeter taste than London Dry Gin due to the addition of sugar during production. This sweetness can make it an ideal choice for those who prefer a less dry taste in their gin.
Another difference between these two styles of gin is their use in cocktails. Old Tom Gin was traditionally used in classic cocktails such as the Tom Collins or Martinez while London Dry Gin is more commonly used in modern cocktails such as the Negroni or Martini.
In terms of appearance, Old Tom Gin can be slightly darker in color than London Dry Gin due to its sugar content. However, both gins are typically clear when poured.
In conclusion, while both Old Tom Gin and London Dry Gin share some similarities in terms of the botanicals used, their sweetness levels and uses in cocktails set them apart. Whether you prefer a sweeter taste or a drier taste in your gin, there is a style out there for everyone.
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