What Is a Sunday Roast in London?

By Michael Ferguson

A Sunday Roast is a quintessential British tradition that has been around for centuries. It is a hearty meal that is typically served on Sundays and usually consists of roasted meat, vegetables, potatoes, and gravy. The origins of the Sunday Roast date back to medieval times when people would cook a large joint of meat over an open fire on Sundays after attending church.

What Is Served in a Sunday Roast?

The main component of a Sunday Roast is the roasted meat. The most common meats used are beef, lamb, pork, or chicken. The meat is usually cooked with herbs and spices to enhance its flavor and then served with roasted vegetables such as carrots, parsnips, and potatoes.

The potatoes are typically roasted in the oven with rosemary or thyme until they are crispy on the outside and fluffy on the inside. Other vegetables such as Brussels sprouts, broccoli, and cauliflower can also be included in the dish.

The Gravy

No Sunday Roast would be complete without gravy. The gravy is made by using the juices from the roasted meat mixed with flour or cornstarch to thicken it up. It’s then seasoned with salt and pepper to taste.

Where Can You Get a Sunday Roast in London?

London has numerous restaurants that serve traditional Sunday Roasts. One popular spot is The Old Queens Head in Islington which serves up a delicious roast dinner every Sunday. Another great option is Hawksmoor which offers different cuts of beef for their roast along with all the trimmings.

If you’re looking for something more upscale, head over to The Ritz London where they serve up a luxurious three-course roast dinner every Sunday complete with live music.

A Final Word

In conclusion, if you’re ever in London on a Sunday make sure to try out this classic British dish. A Sunday Roast is not just a meal but an experience that brings people together and celebrates the rich culinary history of Britain. Whether you’re a local or a tourist, you won’t be disappointed with this hearty and delicious feast.