If you’re a meat lover, you’ve probably heard of top round London broil. This cut is popular among steak enthusiasts because of its rich flavor and versatility in cooking. But what exactly is top round London broil, and why is it so highly regarded?
What Is Top Round London Broil?
Top round London broil comes from the rear leg of the cow. It’s a lean cut of beef that’s often used for roasting or grilling. The term “London broil” actually refers to a cooking method rather than a specific cut of meat – it involves marinating the meat before broiling or grilling it to perfection.
What Makes It So Good?
One reason top round London broil is so popular is its flavor. It has a rich, beefy taste that pairs well with many different seasonings and sauces. Additionally, it’s a relatively affordable cut compared to some other types of steak.
Another benefit of top round London broil is its versatility in cooking. Because it’s so lean, it can be cooked in a variety of ways without becoming tough or Chewy. Some popular cooking methods include grilling, roasting, and pan-searing.
How To Cook Top Round London Broil
There are many different ways to cook top round London broil, depending on your preferences and available equipment. Here are some basic steps to follow:
Grilling Method:
- Preheat your grill to high heat.
- Season the meat with salt, pepper, and any other desired spices.
- Grill the meat for about 6-8 minutes per side (for medium-rare).
- Let the meat rest for at least 5 minutes before slicing.
Roasting Method:
- Preheat your oven to 450 degrees F.
- Place the meat on a roasting pan and cook for about 20-25 minutes (for medium-rare).
Pan-Seared Method:
- Heat a large skillet over high heat.
- Add a tablespoon of oil to the skillet and sear the meat for about 3-4 minutes per side (for medium-rare).
The Bottom Line
Top round London broil is a delicious and versatile cut of beef that’s perfect for steak lovers on a budget. Whether you prefer it grilled, roasted, or pan-seared, this cut is sure to satisfy your cravings. So next time you’re looking for a tasty and affordable steak option, give top round London broil a try!