If you are someone who loves to cook, you might have come across the term ‘London Broil.’ It’s a beef cut that is known for its rich flavor and tenderness.
London broil is usually grilled or broiled to perfection and served as a main dish. However, can London broil be used for stew meat? Let’s find out.
What is London Broil?
London Broil is not a specific cut of beef but a cooking method that involves marinating and grilling or broiling a flank steak. The marinade typically consists of oil, vinegar, and various seasonings such as garlic, soy sauce, Worcestershire sauce, etc. The steak is then cooked at high heat until it’s medium-rare and sliced thinly against the grain.
Can London Broil be Used for Stew Meat?
The answer is yes; you can use London broil for stew meat. However, there are some things that you need to keep in mind before using it in your stew recipe.
Cut the Meat into Small Pieces
Since London broil is a lean cut of meat with minimal fat content, it can become tough if overcooked or cooked at high heat for an extended period. Therefore, it’s essential to cut the meat into small pieces before adding it to the stew. This will help the meat cook evenly and become tender.
Marinate the Meat
Even though London broil is already marinated before cooking in its traditional form, it’s still advisable to marinate it again when making stew. The additional marinade will add more flavor to the meat and help tenderize it further.
Cook the Meat Slowly
When using London broil for stew meat, make sure to cook it slowly over low heat for an extended period. This will help the meat become more tender and flavorful.
Conclusion
In conclusion, London broil can be used for stew meat, but it requires some extra steps to ensure that the meat is tender and flavorful. Cut the meat into small pieces, marinate it again, and cook it slowly over low heat for an extended period. By following these steps, you can use London broil to create a delicious and hearty stew that will be loved by all.
10 Related Question Answers Found
London Broil is a popular cut of beef that is known for its versatility and delicious taste. It is often used in a variety of dishes, including stews, but the question remains – is London Broil a good cut of meat for stew? Let’s dive in and explore this topic.
London Broil is a popular cut of beef that is known for its versatility and rich flavor. Many people wonder if it is a good choice for stew. In this article, we will explore the qualities of London Broil and whether or not it is suitable for this classic dish.
How Do You Tenderize London Broil for Stew? London Broil is a flavorful cut of beef that is perfect for stew. However, it can be tough if not prepared correctly.
If you’re a meat lover, you might have come across London Broil at your local grocery store or butcher shop. But is it a good cut of meat? Let’s dive deeper into this question and explore the characteristics of London Broil.
London Broil is a cut of beef that has been a popular choice for grilling, but is it good for roasting? In this article, we will explore the qualities of London Broil as a roast and some tips to make it perfectly delicious. What is London Broil?
If you are a fan of pot roast, you are probably always on the lookout for the best cut of meat to use. One option that you might have heard of is London Broil. But is London Broil a good cut for pot roast?
When it comes to purchasing meat, one of the most important factors to consider is tenderness. A cut of meat that is tough and difficult to chew can ruin a meal. One popular cut of beef that often raises questions about its tenderness is London broil.
London Broil, also known as Flank Steak, is a popular cut of meat that is enjoyed by many. But is it a lean cut of meat? Let’s find out.
Are you looking for a lean and affordable cut of meat that is perfect for grilling or broiling? Look no further than London broil. This cut of beef is often misunderstood, but it can be a delicious and healthy option for your next meal.
If you’re a meat lover, you’ve probably heard of London Broil. It’s a popular cut of beef that is often found in grocery stores and restaurants. But is London Broil a good cut of beef?
