If you’re a fan of tender, juicy steaks, then you’ve probably heard of London broil. This classic dish is made by marinating a tough cut of beef for several hours before broiling or grilling it to perfection.
But, should you tenderize your London broil before marinating it? Let’s explore this topic in more detail.
What is London Broil?
London broil is a popular dish made from flank steak or top round steak. These cuts are known for their toughness and require some preparation to make them tender. The key to making tender and flavorful London broil is to marinate the meat for several hours before cooking it.
What Does Tenderizing Do?
Tenderizing meat involves breaking down the connective tissue and muscle fibers to make the meat more tender. There are several ways to tenderize meat, including using a meat mallet, a marinade, or an acidic ingredient like vinegar or lemon juice.
Should You Tenderize Your London Broil?
The short answer is no, you don’t need to tenderize your London broil before marinating it. The marination process will help break down the connective tissue and make the meat more tender.
However, if you want to speed up the process or ensure that your London broil is as tender as possible, you can use a meat mallet or a fork to pierce the surface of the meat before marinating it. This will help the marinade penetrate deeper into the meat and break down more of the connective tissue.
How Should You Marinate Your London Broil?
Marinating your London broil is essential to ensuring that it’s flavorful and juicy. You can use any combination of ingredients that you like for your marinade, but most recipes include some combination of oil, vinegar or citrus juice, herbs, and spices.
To marinate your London broil, place it in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results. Turn the bag occasionally to ensure that the meat is evenly coated with the marinade.
Conclusion
In summary, you don’t need to tenderize your London broil before marinating it. However, if you want to speed up the process or ensure that your meat is as tender as possible, you can use a meat mallet or fork to pierce the surface of the meat before marinating. Regardless of whether you tenderize your London broil or not, marinating it is essential to ensuring that it’s flavorful and juicy.
8 Related Question Answers Found
Are you planning to make a delicious London broil for dinner tonight? One question that may come to mind is whether you should London broil before marinating. In this article, we’ll explore the reasons behind both options and help you decide which one is best for your next meal.
When it comes to marinating London broil, one question that often arises is whether or not to pierce the meat before marinating. Some argue that piercing allows the marinade to penetrate deeper into the meat, while others believe it leads to a loss of juices and a drier end result. Let’s delve into this debate and explore the pros and cons of piercing London broil before marinating.
When it comes to cooking a London Broil, there are many debates about the best way to prepare and cook this cut of meat. One common question that many people ask is whether they should sear the London Broil before broiling it. In this article, we will explore the benefits and drawbacks of searing a London Broil before broiling it.
London broil is a popular beef cut that is known for its rich flavor and tender texture. It’s a versatile meat that can be prepared in various ways, but one question that often comes up is whether or not it needs to be marinated. In this article, we’ll explore the benefits of marinating London broil and provide some tips on how to do it effectively.
Should You Score London Broil Before Marinating? If you are a fan of grilled meats, you have probably come across London broil at some point. This popular dish is known for its rich flavor and tender texture.
Tenderizing London broil before grilling is essential to ensure a flavorful and tender end result. London broil is a lean cut of beef, typically derived from the top round or flank steak. While it is a delicious choice for grilling, it can be tough if not properly tenderized.
London broil is a lean cut of beef from the flank or top round region. It’s a popular choice for grilling and broiling due to its rich flavor. However, many people wonder whether it needs to be marinated before cooking.
London Broil is a popular cut of beef that has become a household name for many meat lovers. It is known for its lean and tough meat which requires specific cooking techniques to make it tender and delicious. One question that often comes up in regards to London Broil is whether or not it should be marinated before cooking.
