Have you ever heard of the famous French pastry, Paris-Brest? If not, then you’re in for a treat!
This delectable dessert is named after a cycling race that runs from Paris to Brest and back. It was created in 1910 by Louis Durand, a pastry chef from Maisons-Laffitte.
Paris-Brest is made up of choux pastry, which is filled with praline cream and topped with sliced almonds. The choux pastry is piped into a ring shape to represent a bicycle wheel. The praline cream filling adds sweetness and texture to the dessert, while the almonds give it a nice crunch.
When you take your first bite of Paris-Brest, you’ll notice the buttery and flaky texture of the choux pastry. It’s light and airy but also has a slight crispness on the outside.
The praline cream filling is smooth and creamy with hints of caramelized sugar and hazelnuts. It has just the right amount of sweetness that isn’t overpowering.
One thing that sets Paris-Brest apart from other pastries is its unique shape. The circular ring shape represents a bicycle wheel, which is fitting considering its origins in cycling culture. It’s also visually appealing with its sliced almond topping that adds texture and contrast to the dessert.
Overall, Paris-Brest has a complex yet harmonious flavor profile that will leave you wanting more. Its combination of buttery choux pastry, sweet praline cream filling, and crunchy sliced almonds make it an irresistible treat for any dessert lover.
If you haven’t tried Paris-Brest yet, make sure to add it to your list of must-try desserts!
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