Fish and chips are an iconic British dish that has been enjoyed for centuries. In London, this classic meal is commonly referred to as “fish and chips” just like in the rest of the country. However, there are a few other terms that are occasionally used to describe this beloved dish in the capital city.
One of the terms that you might hear in London is “cod and chips”. This is because cod is one of the most popular types of fish used in fish and chips, and it’s often served with a pile of crispy chips on the side. The term “cod and chips” is more commonly used in some parts of London than others, but you’ll likely come across it at least once during your visit.
Another term that’s sometimes used to describe fish and chips in London is “fish supper”. This term is more commonly used in Scotland than England, but it has made its way into some parts of London as well. A fish supper typically consists of a portion of fried fish served with chips and a side of mushy peas or curry sauce.
When ordering fish and chips in London, you may also hear the term “salt and vinegar” thrown around. This refers to the traditional seasoning for fish and chips, which involves sprinkling salt and malt vinegar over the dish before eating it. Some people also like to add ketchup or tartar sauce to their fish and chips for an extra burst of flavor.
Overall, whether you call it “fish and chips”, “cod and chips”, or a “fish supper”, there’s no denying that this classic British dish is a must-try when visiting London. So head to your nearest chippy (British slang for a fish-and-chip shop) and enjoy this delicious meal like a true Londoner!
Conclusion
In conclusion, while there are a few alternative terms for fish and chips in London such as “cod and chips” and “fish supper”, the traditional name “fish and chips” remains the most common. Regardless of what you call it, this classic British dish is a must-try when visiting London. So, make sure to visit a local chippy and indulge in this delicious meal like a true Londoner!
10 Related Question Answers Found
London is famous for many things, and one of the iconic dishes that immediately comes to mind is fish and chips. This classic British dish has been enjoyed by locals and tourists alike for generations. Let’s dive into what makes fish and chips in London so special.
Fish and chips is a classic British dish that has been enjoyed for over 150 years. It is a quintessential part of British culture and is loved by locals and tourists alike. In London, fish and chips can be found in almost every corner of the city, from traditional fish and chip shops to high-end restaurants.
When it comes to the iconic British dish of fish and chips, the type of fish used can vary depending on where you are in the country. In London, the most common fish used for this delicious meal is cod or haddock. Why Cod and Haddock?
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In London, the term “chips” refers to a popular and beloved food item that is known worldwide as French fries. These delicious deep-fried potato sticks are a staple in British cuisine and can be found in various forms and flavors across the city. Whether you’re craving a quick snack or a side dish to accompany your meal, chips are always a tempting option.
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London is a city known for its rich history, diverse culture, and delicious food. One dish that is often associated with London is fish and chips. But is London really known for this classic British dish
The History of Fish and Chips in London
Fish and chips have been a staple in the United Kingdom since the mid-19th century.
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