La Creperie De Paris is a charming little eatery that has become a popular destination for locals and tourists alike. The restaurant is known for its delicious crepes that are made fresh to order, along with a variety of other French specialties.
So, when did La Creperie De Paris open? The answer is 1972.
That’s right, this beloved restaurant has been serving up scrumptious crepes for almost 50 years. It all started when the founders, Pierre and Marie Le Bras, decided to bring a taste of their home country to the bustling city of Chicago. They opened their first location in the Lincoln Park neighborhood and quickly gained a loyal following.
Over the years, La Creperie De Paris has expanded to include two more locations – one in downtown Chicago and another in Oakbrook Center. Despite its growth, the restaurant has remained true to its roots, offering an authentic French dining experience that transports customers straight to the streets of Paris.
So what makes La Creperie De Paris so special? For starters, their crepes are made using traditional techniques and high-quality ingredients.
The batter is mixed fresh each day and cooked on cast-iron griddles to create a perfectly crispy exterior and soft interior. Whether you prefer sweet or savory fillings, there’s a crepe on the menu for everyone.
In addition to their signature dish, La Creperie De Paris also offers other classic French dishes like quiche Lorraine, croque monsieur, and escargots de Bourgogne. And if you’re in the mood for something sweet, be sure to try their decadent chocolate mousse or crème brûlée.
Overall, La Creperie De Paris is more than just a restaurant – it’s an experience. From the cozy atmosphere to the friendly staff and authentic cuisine, it’s no wonder why this place has stood the test of time.
If you haven’t had a chance to visit yet, be sure to add it to your list of must-try restaurants. Bon appétit!
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