Paris, the city of love and romance, is known for its rich culinary culture. French cuisine is considered to be one of the finest in the world, with its unique flavors and techniques.
When it comes to French food, people often wonder whether they eat snails in Paris. Well, the answer is yes!
Escargot – A French Delicacy
Escargot, which means “snail” in French, is a popular delicacy in France. It is a dish that has been enjoyed by the French for centuries and is considered a true culinary delight. The snails used in this dish are typically harvested from vineyards or gardens and are then cleaned and cooked with garlic butter.
The History of Escargot
The history of escargot can be traced back to ancient Rome when it was considered a delicacy among the elite. The dish then made its way to France during the Middle Ages when monks began farming snails on their estates.
Over time, escargot became more popular among French cuisine and was eventually served at high-end restaurants across Paris. Today, it remains a staple of French cuisine and a must-try for any food lover visiting Paris.
Preparing Escargot
Preparing escargot requires some skill as it involves cleaning and cooking snails properly. The first step involves purging the snails by keeping them in a container with cornmeal for several days. This helps to remove any impurities from their digestive tract.
Once cleaned, the snails are then cooked with garlic butter or other sauces until they are tender and flavorful. They are then typically served as an appetizer or main course.
Where to Find Escargot in Paris
If you’re planning a visit to Paris and want to try escargot, there are plenty of places where you can find it. Many high-end restaurants in Paris serve escargot as a specialty dish, while others offer it as a regular menu item.
Some popular restaurants known for their escargot include L’Escargot Montorgueil, Le Petit Zinc, and Chez L’Ami Jean. These restaurants offer a range of escargot dishes, from classic garlic butter to more adventurous flavors like curry or coconut milk.
In Conclusion
So, do they eat snails in Paris? Yes, they do!
Escargot is a traditional French delicacy that has been enjoyed by the French for centuries. If you’re planning a trip to Paris and want to try this unique dish, be sure to visit one of the many high-end restaurants that specialize in escargot. Bon appétit!