French toast, also known as eggy bread or pain perdu, is a popular breakfast dish that is enjoyed all over the world. It’s made by dipping slices of bread in a mixture of eggs and milk, and then frying them until they’re golden brown. But have you ever wondered what the French call this delicious dish
The Origin of French Toast
The origins of French toast are unclear, but it is believed to have been invented in medieval Europe. The dish was created as a way to use up stale bread and was originally known as “pain perdu,” which means “lost bread” in French.
In France, the dish is still referred to as “pain perdu. “
What Do They Call French Toast in Paris
In Paris, French toast is called “pain perdu” or “lost bread,” just like it’s traditionally known in France. The dish is often served with powdered sugar or syrup and can be topped with fresh fruit or whipped cream.
Other Names for French Toast Around the World
- Eggy Bread: In the United Kingdom and Australia, french toast is commonly referred to as “eggy bread.”
- Gypsy Toast: In some parts of England, french toast is called “gypsy toast.”
- Torrijas: In Spain, french toast is called “torrijas” and is often made with wine instead of milk.
- Rabanada: In Brazil and Portugal, french toast is called “rabanada” and is often served with cinnamon sugar.
The Perfect Recipe for French Toast
If you’re looking for a delicious and easy recipe for French toast, look no further! Here’s what you’ll need:
- 4 slices of bread (stale bread works best)
- 2 eggs
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Butter or oil for frying
To make the French toast:
- In a bowl, beat together the eggs, milk, sugar, vanilla extract, and salt.
- Dip each slice of bread in the egg mixture, making sure to coat both sides.
- In a frying pan over medium heat, melt some butter or heat some oil.
- Add the slices of bread to the pan and cook until golden brown on both sides.
- Serve with powdered sugar, syrup, or your favorite toppings!
Now that you know what French toast is called in Paris and around the world, and have a delicious recipe to try at home, it’s time to start cooking! Bon appétit!
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