Sunday roast is a traditional British meal that is typically served on Sundays. It consists of roasted meat, vegetables, potatoes, and Yorkshire pudding. This meal has been a part of British culture for centuries and is considered a staple in many households.
If you’re in London and wondering what time Sunday roast is served, the answer may vary depending on where you go. However, most pubs and restaurants typically serve Sunday roast between 12 pm and 5 pm.
Why Is Sunday Roast So Popular?
Sunday roast has been a popular meal in Britain for centuries. It’s a meal that brings families and friends together to share good food and conversation. The tradition of serving Sunday roast started as early as the 15th century when people would attend church on Sundays and return home to a hot meal.
Over time, Sunday roast became more than just a religious tradition; it became a cultural one. Families would gather around the table to enjoy a hearty meal after a long week of work or school. The aroma of roasted meat, potatoes, and vegetables wafting through the house became synonymous with comfort and family time.
What Is Included in Sunday Roast?
Sunday roast consists of roasted meat (typically beef, lamb, or chicken), vegetables (usually carrots, parsnips, and broccoli), potatoes (roasted or mashed), Yorkshire pudding (a type of batter that’s baked until crisp), gravy (made from the meat juices), and sometimes stuffing or pigs in blankets (sausages wrapped in bacon).
How to Make Your Own Sunday Roast
If you’re feeling adventurous and want to make your own Sunday roast at home, here’s how:
- Choose your meat – Beef, lamb or chicken are the most common choices.
- Prepare your vegetables – Carrots, parsnips or broccoli are traditional, but you can choose any vegetables you like.
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Season the meat with salt and pepper and place it in a roasting tin with some oil.
- Roast the meat for 20 minutes per 500g for medium-rare, or longer if you prefer it well-done.
- Add the vegetables to the roasting tin around halfway through cooking.
- Make your Yorkshire pudding batter and cook according to the recipe instructions.
- Mash or roast your potatoes according to your preference.
- Make your gravy using the meat juices and some flour or cornstarch.
Serving Your Sunday Roast
Once everything is ready, it’s time to serve your Sunday roast. Place the meat on a large serving dish, surrounded by the vegetables. Serve the Yorkshire pudding and potatoes separately, along with the gravy.
In conclusion, Sunday roast is a beloved British tradition that has stood the test of time. If you’re in London, most pubs and restaurants serve Sunday roast between 12 pm and 5 pm. However, if you’d like to make your own at home, it’s a simple yet satisfying meal that’s perfect for bringing family and friends together.