When it comes to vermouth, Madrid has a unique way of serving it. Vermouth is a fortified wine flavored with various botanicals and herbs, and it has been a popular aperitif in Spain for centuries.
In Madrid, vermouth is often served as a before-meal drink or as part of the city’s famous Tapas culture. Here’s how Vermouth is served in Madrid:
What is Vermouth?
Vermouth is an aromatized wine that originated in Italy. It was first used for medicinal purposes, but soon became popular as an aperitif and cocktail ingredient. Vermouth comes in two styles: sweet and dry.
How Is Vermouth Served in Madrid?
In Madrid, vermouth is usually served on tapas menus or as part of the “Vermut” tradition on Sundays. The traditional way of serving vermouth in Madrid involves serving it chilled with ice cubes and accompanied by olives, potato chips or small appetizers.
Vermut Sundays
Every Sunday in Madrid, families and friends gather together to share vermouth and tapas before lunchtime. This tradition dates back to the 19th century when workers would meet at local bars to enjoy a glass of vermouth before lunch.
The Perfect Pairing
In addition to olives and potato chips, locals also pair their vermouth with other small bites such as anchovies, croquettes or patatas bravas (spicy potatoes). The acidity and sweetness of the drink make it an ideal companion for these snacks.
Where to Enjoy Vermouth in Madrid?
There are many bars and restaurants throughout Madrid that serve excellent vermouth. Some popular spots include: Casa Martino, La Hora del Vermut, La Venencia, Bodega de la Ardosa and Casa Labra.
Conclusion
Vermouth has a long history in Madrid, and it is an integral part of the city’s culinary culture. Whether you’re looking for a refreshing drink to enjoy before lunch or want to experience the city’s traditional Vermut Sundays, Madrid offers plenty of opportunities to enjoy this delicious drink. So, grab a glass of chilled vermouth, pair it with some tempting bites, and savor the flavors of Madrid!