How Do You Broil a London Broil Well Done?

By Anna Duncan

Are you looking to broil a London Broil to perfection? Follow these steps to achieve a well-done result that will be sure to impress your guests.

What is a London Broil?

Firstly, let’s define what a London Broil is. Contrary to popular belief, it is not a specific cut of meat but rather a method of cooking. A London Broil can be made from various cuts such as flank steak or top round, but it must be thick and lean in order to achieve the best results.

Preparation

Before broiling your London Broil, it’s important to prepare it properly. Start by trimming any excess fat from the meat and score both sides diagonally with shallow cuts. This will help tenderize the meat and allow for better absorption of marinade or seasoning.

Next, choose your preferred seasoning or marinade and generously coat both sides of the meat. Some popular choices include garlic, soy sauce, Worcestershire sauce, and red wine vinegar. Let the meat marinate for at least an hour before proceeding with broiling.

Broiling

Now it’s time to broil your London Broil. Preheat your oven’s broiler on high heat and place the seasoned meat on a broiler pan lined with aluminum foil. Make sure the pan is positioned about 3-4 inches away from the heat source.

Broil for 6-8 minutes on each side for a total of 12-16 minutes depending on the thickness of your cut of meat. Use tongs to flip the meat halfway through cooking time.

Tip:

If you prefer your steak cooked medium-rare or medium instead of well-done, adjust cooking time accordingly.

Resting

Once your London Broil is done broiling, remove it from the oven and let it rest for at least 5-10 minutes before slicing it against the grain. This will allow the juices to redistribute and ensure a tender and juicy result.

Serving

Now that your London Broil is perfectly cooked, it’s time to serve it up! Consider pairing it with a side of roasted vegetables, mashed potatoes, or a fresh salad.

  • Pro tip: For an extra flavor boost, add a dollop of herb butter on top of your sliced London Broil before serving.
  • Extra tip: Leftovers can be used for sandwiches or in salads for a quick and easy meal.

In conclusion, broiling a London Broil to well-done perfection is easy as long as you follow these simple steps. Proper preparation, cooking time and resting are key to achieving the best results. So go ahead and impress your guests with this delicious and flavorful dish!

7 Related Question Answers Found

How Do You Grill a London Broil Well Done?

Grilling a London Broil well done requires careful preparation and attention to detail. By following these simple steps, you can ensure that your London Broil is cooked to perfection, with a deliciously charred exterior and a tender, juicy interior. Preparation Before grilling your London Broil, it’s important to properly prepare the meat.

What Else Can I Do With a London Broil?

London Broil is a delicious cut of beef that is perfect for grilling or broiling. But what do you do with it once you’ve cooked it? While London Broil is delicious on its own, there are many ways to repurpose it and turn it into a new meal.

How Do I Cook London Broil?

How Do I Cook London Broil? If you’re looking for a delicious and flavorful cut of beef, look no further than London broil. This versatile cut is perfect for grilling, broiling, or even pan-searing.

How Do I Reheat a London Broil?

Are you wondering how to reheat a delicious London broil without drying it out? Look no further! In this guide, we’ll walk you through the steps to ensure your London broil is tender, juicy, and packed with flavor when reheated.

How Do You Cook a Frozen London Broil?

Cooking a frozen London broil might seem like a daunting task, but with the right approach, it can be a delicious and convenient meal. Here’s how to do it: Step 1: Preheat the oven Before getting started, preheat your oven to 375°F (190°C). Step 2: Season the meat Take your frozen London broil out of the freezer and remove any packaging.

How Do You Fix a Tough London Broil?

If you’ve ever cooked a London Broil before, you know how tough it can be if not prepared properly. But don’t worry, with the right techniques and a little bit of patience, you can turn that tough cut into a delicious and tender meal. First, let’s talk about why London Broil can be tough.

What Is London Broil Cut Good For?

If you’re a meat lover, you may have heard of the London broil cut. This is a popular beef cut that can be found in many restaurants and Supermarkets. But what exactly is it, and what is London broil cut good for?

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