What Is the Best Chocolate Shop in Paris?

By Michael Ferguson

Paris, the city of love and romance, is also known for its delicious chocolates. The French have been perfecting the art of chocolate-making for centuries, and Paris is home to some of the world’s best chocolate shops.

But with so many options, it can be overwhelming to choose just one. So, what is the best chocolate shop in Paris?

Angelina

One of the most famous and well-loved chocolate shops in Paris is Angelina. Founded in 1903, this elegant boutique has been serving up decadent hot chocolate and pastries for over a century.

Their signature hot chocolate is thick and rich, almost like a melted chocolate bar. It’s served with whipped cream on the side and pairs perfectly with their classic Mont Blanc pastry.

La Maison du Chocolat

Another popular choice among locals and tourists alike is La Maison du Chocolat. Founded by Robert Linxe in 1977, this luxury chocolatier offers a variety of handmade chocolates that are as beautiful as they are delicious. Their truffles are a must-try, with flavors ranging from classic dark chocolate to unique combinations like earl grey tea.

Pierre Marcolini

For those looking for something more contemporary, Pierre Marcolini is a great option. This Belgian chocolatier has won numerous awards for his innovative flavor combinations and artistic designs. His chocolates are made with high-quality ingredients sourced from around the world, resulting in a truly unique taste experience.

Honorable Mentions:

  • Michel Cluizel – Known for their single-origin chocolates
  • Patrick Roger – Famous for his life-sized chocolate sculptures
  • Jacques Genin – Offers delicious caramels and pâtes de fruits alongside their chocolates

Conclusion

There are countless chocolate shops in Paris, each with their own unique offerings. It’s difficult to choose just one as the “best,” as it ultimately comes down to personal taste. However, Angelina, La Maison du Chocolat, and Pierre Marcolini are all excellent choices for anyone looking to indulge in some of the finest chocolates in the world.