Have you ever heard of a London Broil? If you’re a fan of steak, then chances are you’ve come across this term at some point.
But have you ever wondered why it’s called a London Broil? Let’s delve into the history and origin of this popular cut of meat.
What is London Broil?
London Broil is actually not a specific cut of meat but rather a method of preparing beef. Traditionally, it is made using top round steak that has been marinated and then broiled or grilled. The end result is a flavorful and tender piece of meat that can be sliced thinly and served as a main dish or used in sandwiches.
The History of London Broil
The origins of the term “London Broil” are somewhat shrouded in mystery. Some believe that it was first served in London during the 19th century, while others suggest that the name comes from the method used to prepare the meat rather than its place of origin.
One theory states that the dish was actually invented in the United States by butchers who were looking for ways to sell tougher cuts of beef such as top round steak. By marinating and broiling or grilling these cuts, they were able to make them more tender and flavorful, thus creating what came to be known as London Broil.
Why Is It Called “London” Broil?
Despite its name, there doesn’t seem to be any direct link between London and this particular dish. In fact, many people outside of North America have never even heard of London Broil before.
One possible explanation for the name is that it was simply a marketing ploy by American butchers who wanted to make their product sound more exotic and sophisticated. By associating it with a European city like London, they may have been able to attract more customers.
The Bottom Line
While the exact origins of London Broil remain somewhat unclear, there’s no denying that it has become a popular dish in North America and beyond. Whether you prefer it grilled, broiled, or cooked in another way entirely, there’s no denying that London Broil is a delicious and versatile cut of meat that can be enjoyed in a variety of dishes. So next time you’re at the butcher shop or ordering at a restaurant, you’ll know a little more about where this dish got its name from.