When Was Absinthe Popular in Paris?

By Alice Nichols

When Was Absinthe Popular in Paris?

Absinthe, the vibrant green liquor with a notorious reputation, gained immense popularity in Paris during the late 19th and early 20th centuries. Known as “La Fée Verte” or “The Green Fairy,” absinthe became the drink of choice for many artists, writers, and intellectuals who flocked to the lively cafes of Montmartre.

The Rise of Absinthe

Absinthe was first created in Switzerland in the late 18th century as a medicinal elixir. However, its popularity quickly spread to France, particularly Paris, where it became an integral part of the bohemian lifestyle.

Artistic Inspiration

Absinthe’s popularity among artists can be attributed to its alleged ability to enhance creativity and provide inspiration. Painters such as Henri de Toulouse-Lautrec and Edgar Degas were often seen sipping absinthe while working on their masterpieces. The drink’s association with artistic expression only further fueled its allure.

The Absinthe Ritual

Part of absinthe’s charm was its unique preparation ritual. A traditional absinthe service involved placing a sugar cube on a slotted spoon placed on top of a glass filled with a measure of absinthe. Ice-cold water would then be slowly dripped over the sugar cube until it dissolved and diluted the liquor to taste.

Effects and Controversy

  • Absinthe contains a high level of thujone, a compound found in wormwood, one of its main ingredients. Thujone was believed to cause hallucinations and other psychological effects.
  • These alleged properties led to concerns about absinthe’s impact on society, and it soon became the subject of moral panic.
  • In 1915, absinthe was banned in France and several other countries due to its perceived harmful effects.

The Resurgence of Absinthe

After nearly a century of prohibition, absinthe finally made its comeback in the late 20th century. The ban was lifted in France in 1988, and gradually other countries followed suit. Today, absinthe is once again enjoyed by enthusiasts around the world.

Legal Restrictions

However, it is important to note that modern-day absinthe is subject to strict regulations regarding thujone content. The levels are significantly lower than those found in the original absinthes that caused such controversy.

Absinthe’s Enduring Allure

Despite its tumultuous history, absinthe continues to captivate drinkers with its intriguing history and distinctive taste. Many bars and distilleries now offer authentic absinthe experiences, allowing enthusiasts to partake in the rituals and traditions associated with this once-infamous spirit.

In conclusion, the period from the late 19th to early 20th centuries marked the peak of absinthe’s popularity in Paris. Its association with artists and intellectuals gave it a mystique that still lingers today. While the drink faced controversy and prohibition, it has managed to reclaim its place as a beloved beverage among those who appreciate its unique qualities.

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