What Are Dumplings in Prague?
Dumplings, known as “knedlíky” in Czech, are a traditional and iconic dish in Prague, the capital city of the Czech Republic. These delicious round morsels of dough are a staple in Czech cuisine and are often served alongside hearty meat dishes or as a main course themselves.
The History of Dumplings
The origins of dumplings can be traced back to medieval times when they were introduced to the Czech lands by German-speaking immigrants. Over time, these dumplings became an integral part of Czech cuisine and have evolved into various types and flavors.
Types of Dumplings
In Prague, you’ll find two main types of dumplings: bread dumplings (houskové knedlíky) and potato dumplings (bramborové knedlíky). Both varieties have their unique characteristics and are beloved by locals and visitors alike.
Bread Dumplings
Bread dumplings are made from a mixture of stale bread cubes, milk, eggs, and flour. The dough is then formed into cylindrical shapes and boiled until cooked. The result is a soft and fluffy dumpling with a slightly sweet taste that pairs exceptionally well with rich sauces or gravies.
- Classic Bread Dumpling: The most common type of bread dumpling is the classic version, which is typically served sliced into thick rounds. It acts as an excellent accompaniment to traditional Czech dishes like svíčková (marinated beef with creamy sauce) or vepřo-knedlo-zelo (roast pork with sauerkraut).
- Cranberry Bread Dumpling: A variation of the classic bread dumpling, this version incorporates dried cranberries into the dough, adding a hint of tartness and a pop of color. It’s often served with game meat or roasted duck.
Potato Dumplings
Potato dumplings are made from grated potatoes, flour, and sometimes cooked mashed potatoes. The dough is formed into balls or elongated shapes and boiled until tender. Potato dumplings have a denser texture and a slightly earthy flavor that complements hearty meat dishes.
- Savory Potato Dumpling: These potato dumplings are often stuffed with smoked meat, such as ham or bacon, before being cooked. When sliced open, you’ll discover a savory surprise that adds an extra layer of flavor to your meal.
- Sweet Potato Dumpling: A delightful twist on the traditional potato dumpling, this sweet version incorporates grated apples or plums into the dough. It’s usually served as a dessert with melted butter, sugar, and ground cinnamon.
Enjoying Dumplings in Prague
If you’re visiting Prague, be sure to try the local specialty dishes that feature dumplings. Many traditional Czech restaurants offer mouthwatering options where you can savor these delectable creations in all their glory.
In conclusion, dumplings hold a special place in the hearts (and stomachs) of Prague locals. Whether you prefer bread dumplings soaked in gravy or potato dumplings stuffed with smoky goodness, exploring the world of Czech cuisine wouldn’t be complete without indulging in these culinary delights.