Anthony Bourdain, the renowned chef, author, and television personality, had a deep appreciation for food and culture. Throughout his career, he embarked on countless culinary adventures across the globe, including the eternal city of Rome. In this article, we will explore some of the notable places where Anthony Bourdain ate in Rome.
The Trastevere District
One of Bourdain’s favorite areas to explore in Rome was the charming Trastevere district. Here, he discovered a plethora of hidden gems that delighted his taste buds and provided an authentic Roman dining experience.
Da Enzo al 29
Bourdain visited Da Enzo al 29 multiple times during his trips to Rome. This family-run trattoria is known for its traditional Roman cuisine and warm atmosphere. The menu features classics such as cacio e pepe (pasta with cheese and pepper) and carbonara (pasta with eggs, cheese, and pancetta).
Roscioli
Roscioli is a must-visit for any food lover in Rome. This iconic establishment offers a combination of a bakery, deli, wine bar, and restaurant. Bourdain particularly enjoyed their homemade pasta dishes and selection of cured meats.
The Jewish Ghetto
The Jewish Ghetto in Rome is home to a rich culinary tradition influenced by Jewish heritage. Bourdain explored this neighborhood to savor unique flavors that reflect centuries of history.
Nonna Betta
Bourdain made sure to stop by Nonna Betta during his time in the Jewish Ghetto. This legendary restaurant serves traditional Roman-Jewish cuisine with dishes like carciofi alla giudia (deep-fried artichokes) and fried codfish.
Dar Filettaro
Dar Filettaro is a small, unassuming eatery that specializes in filetti di baccalà (fried codfish fillets). Bourdain described it as a hidden gem and highly recommended trying this local delicacy when visiting the Jewish Ghetto.
The Testaccio Market
The Testaccio Market is a food lover’s paradise, offering an array of fresh produce, meats, cheeses, and more. Bourdain frequented this vibrant market to immerse himself in the bustling culinary scene.
Trapizzino
Trapizzino is a popular street food vendor located inside the Testaccio Market. Bourdain raved about their signature creation: a pocket of pizza dough filled with various Roman specialties like oxtail stew and chicken cacciatora.
Mastro Papone
Mastro Papone is a beloved butcher shop within the Testaccio Market. Bourdain was drawn to their high-quality meats and expert craftsmanship. He often recommended visitors to grab a sandwich filled with porchetta (roast pork) from Mastro Papone as a satisfying lunch option.
In conclusion, Anthony Bourdain’s culinary journey through Rome took him to some remarkable places. From the Trastevere district to the Jewish Ghetto and the Testaccio Market, he embraced the diverse flavors and traditions that define Roman cuisine. If you find yourself in Rome, following in his footsteps by visiting these establishments will undoubtedly provide an unforgettable gastronomic experience.