What Can You Eat in Rome Besides Pasta and Pizza?
When you think of Italian cuisine, the first things that come to mind are probably pasta and pizza. While Rome is famous for these dishes, the culinary scene in the Eternal City offers so much more. From savory antipasti to delectable desserts, here are some must-try dishes that will satisfy your taste buds during your visit to Rome.
Roman Antipasti
Start your gastronomic journey with a variety of Roman antipasti. These mouthwatering appetizers will awaken your senses and prepare you for the feast ahead.
Supplì: One of Rome’s most beloved street foods, supplì is a deep-fried rice ball with a gooey mozzarella center. It’s crunchy on the outside, creamy on the inside, and bursting with flavor.
Carciofi alla Romana: Artichokes are a staple of Roman cuisine, and Carciofi alla Romana is a classic dish you can’t miss. The artichokes are simmered with garlic, fresh herbs, and white wine until tender and packed with delightful flavors.
Traditional Roman Dishes
When it comes to traditional Roman dishes, two favorites stand out besides pasta and pizza:
Cacio e Pepe: This simple yet satisfying pasta dish consists of spaghetti tossed with pecorino cheese and black pepper. The creamy sauce clings perfectly to each strand of pasta, creating an explosion of flavors in every bite.
Abbaccio alla Romana: For meat lovers, Abbaccio alla Romana is a must-try. This succulent dish features roasted lamb seasoned with garlic, rosemary, and olive oil. The tender meat falls off the bone, leaving you wanting more.
Seafood Delicacies
Rome’s proximity to the Mediterranean Sea means that seafood lovers won’t be disappointed. Indulge in these delightful seafood delicacies:
Fritto Misto di Mare: A crispy medley of lightly battered and fried mixed seafood, Fritto Misto di Mare offers a tantalizing combination of flavors and textures. From fried calamari to shrimp and small fish, this dish is a true delight.
Baccalà alla Romana: Salted cod is transformed into a delectable dish in Baccalà alla Romana. The cod is soaked to remove the saltiness, then simmered in a rich tomato sauce with garlic, anchovies, capers, and olives. It’s a burst of Mediterranean flavors on your palate.
Sweet Treats
No meal is complete without satisfying your sweet tooth. Rome has an array of desserts that will leave you craving for more:
Tiramisu: This classic Italian dessert needs no introduction. Layers of ladyfingers soaked in coffee and mascarpone cream are topped with cocoa powder for a heavenly treat.
Cannoli: Crispy pastry tubes filled with sweet ricotta cream are a Sicilian specialty that has found its way into the hearts (and stomachs) of Romans as well. These delightful treats are often garnished with candied fruit or chocolate chips.
- So next time you find yourself in Rome,
- Don’t limit yourself to just pasta and pizza!
- Explore the diverse culinary landscape
- And savor the flavors of Rome,
- From antipasti to desserts,
- You’re in for a gastronomic adventure!
Remember, Rome has something to offer for every palate, so be bold, try new dishes, and let the city’s culinary delights surprise you.