When it comes to the classic Italian pasta dish, Fettuccine Alfredo, there is often confusion about which restaurant in Rome is the original Alfredo’s. The dish itself is simple yet delicious – fettuccine noodles tossed in a creamy butter and Parmesan cheese sauce.
But where did it all begin? Let’s dive into the history and explore the contenders for the title of the original Alfredo’s in Rome.
The Origins of Fettuccine Alfredo
Legend has it that Fettuccine Alfredo was first created by a man named Alfredo di Lelio at his restaurant in Rome. The story goes that in 1908, Alfredo prepared the dish for his pregnant wife who had lost her appetite. He wanted to create something comforting and easy to digest, so he combined freshly made fettuccine noodles with butter and Parmesan cheese.
Word of this delectable dish spread quickly, attracting celebrities and tourists from around the world. Even Hollywood stars such as Mary Pickford and Douglas Fairbanks became regular patrons of Alfredo’s restaurant during their honeymoon trip to Rome in 1927.
The Rivalry: Alfredo alla Scrofa vs. Il Vero Alfredo
In recent years, two restaurants have claimed to be the original Alfredo’s in Rome – “Alfredo alla Scrofa” and “Il Vero Alfredo.”
1. Alfredo alla Scrofa
Alfredo alla Scrofa, located on Via della Scrofa, proudly displays its claim as the birthplace of Fettuccine Alfredo. It was opened by Alfredo di Lelio himself, who continued serving his famous dish until he sold the restaurant in 1943. Today, Alfredo alla Scrofa is run by his descendants, who have kept the tradition alive.
Why Alfredo alla Scrofa?
- Authenticity: The restaurant has a long-standing history and is still managed by the family of Alfredo di Lelio.
- Celebrity Connections: Alfredo alla Scrofa proudly showcases photographs of celebrities who have dined there, including the likes of Frank Sinatra and Sophia Loren.
2. Il Vero Alfredo
Il Vero Alfredo, situated on Piazza Augusto Imperatore, also claims to be the original Alfredo’s in Rome. It was opened by Alfredo’s son, Armando di Lelio, in 1950 after he left Alfredo alla Scrofa. Armando wanted to continue his father’s legacy and created Il Vero Alfredo as a tribute to him.
Why Il Vero Alfredo?
- Tribute to Tradition: Il Vero Alfredo was started by one of the sons of Alfredo di Lelio himself, ensuring that the original recipe is still being served.
- Elegant Ambiance: The restaurant offers an elegant dining experience with a charming atmosphere.
The Verdict: Which Is the Original?
In reality, both restaurants have strong claims to being the original Alfredo’s in Rome. While “Alfredo alla Scrofa” was indeed opened by Alfredo di Lelio himself, “Il Vero Alfredo” was started by his own son, continuing the family legacy. It ultimately comes down to personal preference and which restaurant’s atmosphere and history resonate with you.
So, the next time you find yourself in Rome and craving a plate of Fettuccine Alfredo, be sure to visit either Alfredo alla Scrofa or Il Vero Alfredo. Whichever one you choose, you’ll be experiencing a taste of history and indulging in a dish that has delighted diners for over a century.