Rome, the eternal city, is not just famous for its rich history and stunning architecture but also for its delectable cuisine. When it comes to pasta dishes, Rome has a variety of traditional recipes that will leave you craving for more.
Let’s take a closer look at some of the pasta dishes that Rome is known for.
Cacio e Pepe
One of the most iconic Roman pasta dishes is Cacio e Pepe. This simple yet flavorful dish consists of spaghetti or tonnarelli pasta coated in a creamy sauce made with Pecorino Romano cheese and black pepper.
The cheese melts into a velvety texture, creating a deliciously creamy coating for the al dente pasta. It’s a true Roman classic that you shouldn’t miss when visiting the city.
Carbonara
Another beloved Roman pasta dish is Carbonara. Made with spaghetti or rigatoni, this indulgent dish features a creamy sauce made with eggs, Pecorino Romano cheese, pancetta or guanciale (cured pork jowl), and black pepper.
The combination of flavors creates a rich and comforting meal that will satisfy your taste buds.
Amatriciana
Amatriciana is a traditional Roman pasta dish that originated from Amatrice, a town near Rome. This hearty dish features bucatini or rigatoni pasta topped with a sauce made from tomatoes, guanciale (cured pork jowl), Pecorino Romano cheese, and chili flakes.
The combination of savory flavors with a touch of spiciness makes Amatriciana an absolute must-try when exploring Roman cuisine.
Gricia
Gricia is another delicious pasta dish native to Rome. It is similar to Amatriciana but without the tomatoes.
The sauce consists of guanciale (cured pork jowl), Pecorino Romano cheese, black pepper, and sometimes a splash of white wine. The absence of tomatoes allows the flavors of the pork and cheese to shine through, creating a simple yet incredibly satisfying dish.
Arrabbiata
If you’re a fan of spicy food, then Arrabbiata is the pasta dish for you. This fiery Roman classic features penne pasta tossed in a spicy tomato sauce made with garlic, chili flakes, olive oil, and tomatoes.
It’s a simple yet bold dish that packs a punch and will leave you wanting more.
Conclusion
Rome is undoubtedly a paradise for pasta lovers. The city offers an array of traditional pasta dishes that showcase the rich flavors of Italian cuisine.
Whether you prefer creamy sauces like Cacio e Pepe and Carbonara or tomato-based options like Amatriciana and Arrabbiata, Rome has something to satisfy every palate. So next time you find yourself in the eternal city, don’t miss the opportunity to indulge in these mouthwatering pasta dishes.