What Should I Eat a Week Long Backpacking Trip?

By Michael Ferguson

A week-long backpacking trip is a great way to get away from it all and explore some of the most beautiful scenery that nature has to offer. But, with so much time away from home, it’s important to make sure you are getting enough nutrition.

While packing light is important, finding the right balance between weight and nutrition can be tricky. The key is to plan ahead and bring foods that are both nutritious and lightweight.

Choose Foods High in Protein

Protein is essential for any backpacking trip. It helps keep your body fueled for long hikes and provides energy for an active lifestyle.

Look for high-protein items such as nut butter packets, jerky, protein bars, or tuna packets. These foods are light in weight but can provide your body with the protein it needs.

Opt for Nutrient-Dense Foods

Nutrient-dense foods will give you the most nutrition while keeping your pack light. Choose items such as instant oatmeal, couscous, quinoa, dried fruit and nuts, or trail mix. These will provide your body with the vitamins and minerals it needs while not weighing down your bag.

Include Fruits and Vegetables

Fruits and vegetables don’t always come top of mind when packing for a backpacking trip but they are important sources of essential vitamins and minerals. Look for items such as dried fruits (e.g., apricots or raisins) or freeze-dried vegetables (e., broccoli or cauliflower). These will provide you with the nutrients you need without taking up too much space in your bag.

Conclusion:

Planning what to eat on a week-long backpacking trip can be challenging but by choosing high-protein foods, nutrient dense options such as instant oatmeal or couscous, and adding in some fruits and vegetables for extra nutrients you can ensure that you have enough energy throughout your journey.