Making great backpacking coffee is easier than you might think. All it takes is a few simple steps and you’ll have delicious, hot coffee ready to start your morning in the wilderness. Here’s what you need to know:
Choose Your Coffee: Deciding which type of coffee you want to bring is the first step. If weight and space are a concern, instant coffee is a great option. If you want real ground coffee, you can find lightweight options like freeze-dried or vacuum-sealed packets.
Choose Your Brewing Method: Once you’ve chosen your coffee, it’s time to decide how you’re going to brew it. If you chose instant coffee, all that’s required is hot water and a mug. If you chose ground coffee, there are several lightweight brewing methods available: pour-over filters, collapsible French presses, and even espresso makers that will fit into your pack.
Bring the Necessary Gear: Whatever method of brewing you choose, make sure to bring all the necessary equipment and ingredients along with your coffee. This includes water for boiling (or a stove if necessary), a pot or kettle for boiling the water, stirring utensils (such as a spoon or chopsticks), and any filters or other accessories required for making your chosen type of coffee.
Prepare Your Coffee: Now that all the necessary gear is in place, it’s time to make some delicious backpacking Joe! Follow the instructions on your specific type of brewing method and once everything is in place, let the hot water do its work!
Conclusion: Making good backpacking coffee doesn’t have to be complicated or time-consuming – all it takes is choosing quality ingredients and following the right steps for whatever brewing method works best for your needs. With some creativity and experimentation, you can enjoy steaming hot cups of joe no matter where your travels take you!