Storing meat while backpacking can be a tricky thing. You have to make sure that the meat is kept at an appropriate temperature and that it doesn’t spoil or go rancid. Depending on where you’re backpacking, there may not be any refrigeration available, so you’ll need to know how to store your meat properly. Here are some tips on how to store meat while backpacking:
1. Choose Your Meat Wisely
The types of meat you choose for your backpacking trip are important. Cured meats and processed meats like bacon or salami tend to last longer than fresh meats, so they’re a good choice if you won’t have access to refrigeration. Look for leaner cuts of meat and opt for smaller, single-serving sizes that are easy to pack.
2.
Use an Ice Pack
An ice pack is essential if you need to store perishable items like fresh meat while backpacking. If you’re hiking in an area where there’s ample water, consider keeping a supply of cold water with you and using it as an ice pack when necessary. Otherwise, freeze a few plastic bottles of water before your trip and use them as ice packs in your food bag.
3. Wrap it Up
Make sure that all of your meats are tightly wrapped in air-tight containers or aluminum foil before packing them in your food bag or cooler. This will help keep the air out and stop any bacteria from forming on the surface of the meat.
4. Keep It Cool
When storing your food bag or cooler with the perishable items inside, make sure that it’s placed in a cool spot during the day such as under a tree or inside a cave if possible. This will help keep the temperature down and prevent spoilage.
Conclusion:
Storing meat while backpacking can be tricky but by choosing wisely, using an ice pack, wrapping up your meats tightly, and keeping them cool when possible, you can ensure that they stay fresh and safe during your trip!