Backpacking pans are essential for any successful camping trip. Whether you’re boiling water for coffee or making a meal, having a clean and safe pan is essential.
Cleaning your backpacking pans doesn’t have to be complicated or time consuming. Here are some tips on how to properly clean your backpacking pans.
1. Start By Rinsing the Pan
First things first, rinse your pan with hot water right after you’re done cooking.
This will help remove food residue and make it easier to clean later. If there are large chunks of food left on the pan, use a spatula to scrape them off.
2. Use Dish Soap and Hot Water
Once you’ve removed any stuck-on food, fill the pan with hot water and add a few drops of dish soap.
Let it soak for 10-15 minutes to help loosen up any remaining residue. Then use a dishrag or soft brush to scrub the inside of the pan until it’s free of dirt and grime.
3. Rinse Thoroughly
After you’ve finished scrubbing, empty out the soapy water and rinse the pan with hot water until all traces of soap are gone. Be sure to rinse both inside and outside of the pan.
4. Dry Completely
To avoid rusting or mold growth, be sure that your backpacking pans are completely dry before storing them away in their bag. You can either air dry them or use a cloth or paper towel to pat them down.
Conclusion:
Cleaning your backpacking pans doesn’t have to be complicated or time consuming – just start by rinsing it with hot water, then use dish soap and hot water for any stuck-on food, rinse thoroughly before drying completely for storage! With these simple steps, you can ensure that your backpacking pans will stay in tip-top shape during your next camping trip.