Cooking a backpacking steak is a great way to enjoy a delicious and hearty meal while on the go. The challenge of cooking steak outdoors is being able to cook it evenly and to the desired doneness without burning it. Here are the steps you’ll need to take in order to cook an amazing backpacking steak.
Ingredients:
The first step is gathering all of the ingredients you need for your backpacking steak. You will need a steak, olive oil, salt, pepper, butter, garlic, and any other seasonings that you like.
Prepping the Steak:
Once you have all of your ingredients gathered together, it’s time to prep the steak. Start by patting the steak dry with paper towel and then coating it lightly with olive oil on both sides.
Then season both sides of the steak generously with salt and pepper. If desired add any other seasonings that you like.
Cooking:
Next, heat up your pan or skillet over medium-high heat until it’s hot enough for cooking. Once the pan is hot enough, add some butter or oil to coat the surface of the pan and then add in your seasoned steak.
Cook for about 4 minutes per side for a medium-rare steak or up to 8 minutes per side for a more well done steak. For added flavor during cooking you can also add in some garlic or other herbs and spices if desired.
Resting:
Once your backpacking steak is cooked to your desired doneness remove it from heat and let it rest on a plate or cutting board for 5-10 minutes before cutting into it so that all of the juices can redistribute throughout the meat as it rests making sure that every bite is juicy and flavorful!
Conclusion:
Cooking a backpacking steak doesn’t have to be difficult! With these simple steps you’ll be able to enjoy a delicious and hearty meal even when out in nature!
So gather your ingredients together, prep your steaks, cook them over medium-high heat until they reach their desired doneness and finally let them rest before digging in! Happy trails!
7 Related Question Answers Found
Backpacking is an exciting way to explore the outdoors and take in nature’s sights. It allows you to spend time with friends and family while using minimal gear, making it an ideal activity for those who want to experience the great outdoors without breaking the bank. But one of the biggest questions people have when they plan their backpacking trips is: can I bring steak?
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Anyone who has been backpacking before knows the importance of packing light and making sure that you have enough sustenance to get you through the duration of your trip. Dehydrating meat is one such way to ensure a tasty and lightweight meal while out on the trail. By following the tips below, you can rest assured that your next outdoor adventure will be nourished with delicious, and easy-to-prepare meals.
Backpacking can be a great way to see the world, but you need to make sure that you have all of the right gear and supplies. Cooking while backpacking can be done in many ways and having the right equipment is essential. Here’s what you need for backpacking cooking.
