When you think of a cruise ship, you may think of an unlimited buffet that serves food all day. But how much food does a cruise ship really have? The answer is more than you might expect!
Cruise ships carry enough food to feed thousands of people for weeks at a time. Every day, a typical cruise ship will receive several tons of fresh produce and other ingredients.
The food is stored in on-board refrigerators and freezers until it’s used in the ship’s restaurants.
On average, each passenger on board consumes about 3,000 calories per day. This means that a ship with 3,000 passengers will need to provide 9 million calories per day!
To meet this demand, cruise ships stock up on enough food to feed everyone for an entire voyage. This includes staples like bread and eggs as well as specialty items like seafood and exotic fruits.
In addition to the food that’s consumed by passengers and crew members, there are also significant amounts of food needed for the daily operations of the ship. Cruise ships typically have their own bakeries and butcheries to make fresh bread, pastries, meats and other items for meals throughout the voyage.
Conclusion:
A cruise ship carries enough food to feed thousands of people for weeks at a time. On average, each passenger consumes about 3,000 calories per day – meaning that a single voyage can require up to 9 million calories!
Cruise ships also carry specialty ingredients like seafood and exotic fruits as well as staples like bread and eggs. With all this food on board, it’s no wonder why many people enjoy cruising so much!