When you’re planning your backpacking trip, you probably have a few key items on your list. A tent, sleeping bag, and plenty of water are all essential for a successful adventure.
But another crucial item for many backpackers is food. And when it comes to backpacking snacks, sausage often gets overlooked.
It’s true that sausage can be a bit on the heavier side in comparison to other backpacking snacks like trail mix or granola bars. However, if you’re looking for high-energy food that’s easy to prepare and won’t take up too much space in your pack, sausage is a great choice.
The best sausages for backpacking are those that come pre-cooked and don’t require refrigeration. Kielbasa, bologna, salami, and pepperoni are all good options as they can stay fresh for several days without refrigeration if stored properly in an airtight container or bag. These types of sausages also tend to be fairly lightweight and can provide you with plenty of protein during your trip.
You can also opt for dehydrated or freeze-dried sausages that come in packets or pouches. These offer the same benefits as pre-cooked sausages with the added bonus of being even lighter and more compact. You simply need to add boiling water to prepare them which makes them ideal for cooking over a campfire or stove while out in the wilderness.
For those who prefer vegetarian options there are also veggie sausages available that are made with soy protein and other plant based ingredients. These make great additions to sandwiches or salads while out on the trail.
Conclusion:
In conclusion, sausage is an excellent choice for backpackers looking to add some extra energy and flavor to their meals while out on the trail. With pre-cooked varieties available as well as dehydrated packets and vegetarian options, there’s sure to be something suitable for everyone’s needs. So next time you’re packing up your gear for an excursion into nature don’t forget to include some sausage!