If you’re an avid backpacker, you know how important it is to keep your food and drinks cold while you’re out in the wild. But how do you go about doing that? There are a few different ways to keep things cold while backpacking, and the best one for you will depend on your budget, the amount of time you plan to be away from home, and the type of terrain you’ll be tackling.
Insulated Cooler
The most obvious way to keep things cold while backpacking is to bring along a cooler. A good cooler will keep your food and drinks cold for days at a time, thanks to its insulated walls and lid, as well as its ability to retain ice for extended periods of time. However, coolers can be expensive and bulky – not ideal for long treks over rugged terrain.
Freeze-Dried Food
Another option is freeze-dried food. Freeze-dried food has been around for decades, but it has only recently become widely available in backpacking stores.
This type of food retains its flavor and nutritional value even after being exposed to extreme temperatures. Plus, it’s lightweight and easy to carry – great for those who don’t want the added weight of a cooler.
Dry Ice
If you plan on staying out in the wilderness for longer than a few days or if you don’t have access to an insulated cooler, dry ice can be a great way to keep your items cold. Dry ice is frozen carbon dioxide that sublimates (goes directly from solid state into gas) as it warms up – meaning it won’t leave any puddles of water behind like regular ice does. However, dry ice can also be dangerous if handled improperly so it’s important to take proper safety precautions when transporting or storing it.
Conclusion:
Keeping things cold while backpacking doesn’t need to be difficult or expensive. With the right items such as an insulated cooler, freeze-dried food or dry ice, you can easily stay cool even in extreme temperatures!
How Do You Keep Things Cold While Backpacking?