Hard cheeses are a great option to bring when backpacking. Not only is it high in protein and calcium, but it can last longer than other types of cheese.
How long will hard cheese last when backpacking? It depends on a variety of factors, including how it’s stored and the type of cheese.
Storage
When backpacking, it’s important to store cheese in an insulated container or cooler. If the temperature is too warm, the cheese will spoil more quickly.
Also, make sure the container is airtight so that bacteria from outside sources can’t get in and contaminate the cheese. It’s also important to keep the cheese away from direct sunlight and heat.
Type of Cheese
The type of hard cheese makes a difference when determining how long it will last while backpacking. For example, aged cheddar can last for up to six weeks as long as it is stored properly, whereas Parmesan can last for months if kept in an airtight container at cool temperatures.
Conclusion
Hard cheeses are an excellent option for backpacking trips due to their long shelf-life and high protein content. How long they will last depends on how they are stored and what type of cheese you bring with you on your trip. With proper storage and care, hard cheeses can be enjoyed during your backpacking adventure without worry of spoiling or going bad anytime soon!