From the mountains to the deserts, cheese is an essential item to bring while backpacking. Not only is it a source of protein and calcium, but it also adds flavor to any meal. Whether you’re planning a short day hike or an extended backpacking trip, you’ll want to make sure you have the perfect cheese for your journey.
There are several types of cheese that are great for backpacking. Hard cheeses like cheddar and Swiss are some of the most popular choices because they’re easy to pack and don’t require refrigeration. They also last longer than soft cheeses, so they’re ideal for multi-day trips. For an added flavor boost, try smoked Gouda or a sharp cheddar.
If you prefer softer cheeses, there are still plenty of options that are great for backpacking.
Ricotta and cream cheese both come in small containers that can be easily packed in your bag. Feta is another great choice because it has a salty flavor and can be crumbled over salads or tacos for a delicious meal on the trail.
Goat cheese is another excellent option for backpacking because it has a rich flavor and is high in protein. It also comes in small containers that can easily fit into your bag. If you want something with more of a creamy texture, try brie or camembert – both are delicious with crackers or on their own as a snack.
No matter what type of cheese you choose, make sure to store it properly. If you’re only going out on a short hike, you can wrap the cheese in wax paper or aluminum foil and store it in an insulated lunch bag with an ice pack to keep it cool. For longer trips, vacuum seal the cheese before packing it away in your bag – this will keep air out and prevent spoilage during your journey.
Cheese is an essential item to bring while backpacking as it provides a source of protein and calcium as well as adds flavor to any meal along the way! Hard cheeses like cheddar and Swiss are easy to pack and last longer than soft cheeses such as ricotta or cream cheese; while goat cheese is especially rich in protein with its creamy texture making for excellent snacking opportunities! Vacuum sealing any type of cheese before packing away will help maintain freshness throughout any length of journey.
Conclusion:
What Cheese Can You Bring Backpacking? From hard cheeses like cheddar and Swiss to softer varieties like ricotta and cream cheese – there’s something suitable for everyone when it comes to taking cheese on the trail! Vacuum sealing them before packing away will help maintain freshness throughout any length of journey.