Going on vacation is always an exciting experience. However, when it comes to deciding what to make for dinner while you’re away from home, things can get a bit challenging.
You may not have access to all the ingredients or equipment you’re used to working with, and you may not be in the mood for the same old dishes. But don’t worry! In this article, we’ll provide some tips and ideas that will help you answer the question, “What should I make for dinner on vacation?”
1. Keep it simple
One of the best things about being on vacation is that you can take a break from your usual routine. This includes your usual cooking routine!
Instead of trying to recreate elaborate meals or experimenting with new recipes, keep things simple. Stick to dishes that are easy to prepare and require minimal ingredients.
Some good options include pasta dishes like spaghetti with tomato sauce or pesto, stir-fries with veggies and protein like chicken or shrimp, or grilled sandwiches with cheese and veggies.
2. Embrace local cuisine
If you’re traveling somewhere new, why not embrace the local cuisine? This is a great opportunity to try new foods and explore different flavors. Check out local markets or grocery stores for ingredients that are unique to the area.
For example, if you’re vacationing in Italy, make a classic pizza Margherita with fresh mozzarella and basil. If you’re in Thailand, try making Pad Thai with rice noodles and tamarind sauce. And if you’re in Mexico, whip up some homemade guacamole with fresh avocados.
3. Plan ahead
Before leaving for vacation, take some time to plan out your meals for the week. This will save you time and stress when it comes time to cook dinner. Make a list of ingredients you’ll need for each meal and bring it with you to the grocery store.
Some good options for pre-planned meals include one-pot dishes like chili or curry, slow-cooker meals like pulled pork or beef stew, or salads with lots of different ingredients.
4. Get creative with leftovers
If you find yourself with leftover ingredients from previous meals, don’t let them go to waste! Get creative and use them in new ways.
For example, leftover grilled chicken can be used to make a salad or sandwich the next day. Leftover veggies can be added to a stir-fry or omelet.
5. Don’t forget about snacks
While dinner is important, don’t forget about snacks! It’s always a good idea to have some healthy snacks on hand for when hunger strikes between meals. Some good options include fruit like apples or bananas, nuts like almonds or cashews, and veggies and hummus.
In summary, figuring out what to make for dinner on vacation doesn’t have to be complicated. Keep things simple, embrace local cuisine, plan ahead, get creative with leftovers, and don’t forget about snacks. With these tips in mind, you’ll be able to enjoy delicious meals while still enjoying your vacation.
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