The best pizza places in Chicago are not difficult to find. With so many restaurants competing for the title of the city’s best pizza, it’s easy for locals and visitors alike to find a great slice. Whether you’re looking for a classic deep-dish, a thin-crust masterpiece, or something in between, Chicago has you covered with its vast array of pizzerias.
One of the most renowned pizzerias is Pequod’s. Famous for their deep-dish pies, Pequod’s offers several different varieties to choose from.
All of their pizzas are made with a specially formulated crust that is thick and crunchy on the outside but soft and Chewy on the inside. They have an extensive list of toppings available to customize your pie, or you can order one of their signature combinations like The “Pequod” with cheese, sausage and pepperoni. If you don’t feel like having pizza, they also offer a variety of sandwiches, salads and appetizers.
Another popular spot is Lou Malnati’s Pizzeria. This family-owned restaurant has been serving up delicious deep-dish pies since 1971.
They specialize in Chicago-style pizza with a buttery crust that is thicker than traditional deep dish but not as thick as traditional pan pizza. Each pizza is made with fresh ingredients like real Wisconsin cheese and vine-ripened tomatoes before being topped off with malnati sausage or your favorite toppings. Lou Malnati’s also offers gluten-free options as well as delivery services within certain areas of the city.
If you’re looking for a more traditional thin-crust option, look no further than Spacca Napoli Pizzeria & Osteria. This cozy Italian eatery serves up authentic Neapolitan pies that have been certified by the Associazione Verace Pizza Napoletana (AVPN).
All their pizzas are baked in wood burning ovens at 900 degrees Fahrenheit which gives them a unique smoky flavor and crispy crust. They also offer an extensive selection of Italian wines to pair nicely with your meal and homemade desserts to finish off your night on a sweet note.
Conclusion: With so many amazing options to choose from, it can be hard to pick just one place for the best pizza in Chicago; however, it’s safe to say that Pequod’s, Lou Malnati’s Pizzeria and Spacca Napoli Pizzeria & Osteria all offer some of the best pies in town! Whether you’re craving an authentic Neapolitan style thin crust or a hearty deep dish pie packed full of toppings, these restaurants will surely satisfy any pizza craving.