Are Crepes Popular in Paris?

By Alice Nichols

Crepes, those thin and delicate pancakes, have become synonymous with French cuisine. When we think of crepes, Paris instantly comes to mind.

But are crepes really popular in the City of Light? Let’s explore the world of crepes in Paris and find out.

The Origins of Crepes

Crepes trace their origins back to Brittany, a region located in the northwest of France. Traditionally, they were made from buckwheat flour and were considered a staple food for the locals. Over time, crepes gained popularity throughout France and eventually made their way to Paris.

Crepes in Paris

In Paris, creperies can be found on almost every street corner. These charming little establishments specialize in serving up delicious sweet and savory crepes. Whether you’re strolling along the Seine or exploring the bustling streets of Montmartre, you’re bound to come across a creperie that will tempt your taste buds.

Sweet Crepes

Sweet crepes are a favorite among locals and tourists alike. They are often enjoyed as a dessert or a midday treat.

The most popular sweet crepe is the classic “Crepe au Sucre” – a simple yet delightful combination of butter, sugar, and a squeeze of lemon juice. Other popular options include Nutella-filled crepes or those topped with fresh berries and whipped cream.

Savory Crepes

Savory crepes, known as “galettes,” are also widely enjoyed in Paris. Galettes are made with buckwheat flour and typically filled with ingredients such as ham, cheese, eggs, mushrooms, or spinach. These hearty fillings make them an excellent choice for lunch or dinner.

Where to Find the Best Crepes

With so many creperies to choose from, it can be challenging to find the best ones in Paris. However, a few places stand out for their exceptional crepes.

One such place is Breizh Cafe, located in the trendy Marais district. They offer a wide variety of both sweet and savory crepes, using high-quality ingredients and traditional recipes.

For a more traditional experience, head to La Creperie de Josselin in Montparnasse. This cozy restaurant has been serving up mouthwatering crepes since 1967 and is a favorite among locals.


In conclusion, crepes are indeed popular in Paris. Whether you’re craving something sweet or savory, Parisian creperies offer a wide range of options to satisfy your taste buds.

So next time you find yourself in the City of Light, be sure to indulge in this French culinary delight.