Are Tortillas Good Backpacking Food?

By Anna Duncan

Tortillas are a classic staple in Mexican cuisine, and for good reason. They’re versatile, flavorful, and most importantly, lightweight.

That’s why they’re a great choice for backpacking food. They can be used to make tacos, sandwiches, wraps or burritos. Plus, they’re easy to transport and store since they don’t take up much space.

Tortillas are also incredibly nutritious. They’re made from wheat flour or corn flour, so they contain protein, fiber, and essential vitamins and minerals like iron, zinc and Vitamin B6. Since tortillas have a long shelf life (up to 3 months if stored properly), they make an ideal source of energy while you’re out on the trail.

Tortillas are also extremely affordable. A package of 10-20 tortillas typically costs around $2-3 dollars (depending on the brand). That means you can feed yourself for days without breaking the bank.

However, it is important to note that many store-bought tortillas contain preservatives and other additives that may not be good for your health in the long term. If you are looking for a healthier option, consider making your own whole wheat or corn tortillas at home before you go.

Conclusion:

All in all, tortillas make an excellent backpacking food option due to their affordability, convenience and nutritional value. Just be sure to read labels carefully when buying store-bought tortillas to ensure you’re getting a healthy option.