Can I Marinated London Broil Too Long?

By Anna Duncan

Marinated London broil is a flavorful, tender, and juicy cut of meat that is perfect for grilling or broiling. However, marinating it for too long can turn the meat into a mushy mess. So the question arises, can you marinate London broil for too long?

What is London Broil?

London broil is a beef dish that originated in England but has become popular in North America. It usually consists of flank steak or top round steak that has been marinated and then grilled or broiled to medium-rare or medium doneness.

How Long Should You Marinate London Broil?

Marinating is the process of soaking meat in a mixture of ingredients to enhance its flavor and tenderness. While marinating London broil, it’s important to consider the type of marinade you’re using and the size of the steak.

Generally, a good rule of thumb for marinating London broil is to keep it in the marinade for 2-24 hours. For a more tender and flavorful steak, it’s recommended to marinate it for at least 6-8 hours.

Can You Marinate London Broil Too Long?

Yes, you can definitely marinate London broil for too long. Over-marinating can turn the meat mushy and even cause it to break down completely. This happens because the acid in the marinade breaks down the protein fibers in the meat over time.

If you’re using an acidic marinade like vinegar or citrus juice, it’s important not to marinate your London broil for more than 24 hours. For milder marinades like soy sauce or Worcestershire sauce, you can go up to 48 hours.

Tips for Marinating London Broil

Here are some tips to ensure that your London broil turns out perfectly marinated every time:

  • Use a shallow dish to marinate your steak. This ensures that the marinade covers the entire surface area of the meat.
  • Don’t add too much salt to your marinade as it can draw out the moisture from the meat and make it tough.
  • Pierce the meat with a fork before marinating to allow the flavors to penetrate better.
  • Marinate your London broil in the refrigerator, not at room temperature, to prevent bacteria growth.

Conclusion

In conclusion, marinating London broil is a great way to add flavor and tenderness to this delicious cut of meat. However, it’s important not to over-marinate as it can ruin the texture of your steak. Stick to marinating for 2-24 hours depending on the type of marinade you’re using and follow these tips for perfect results every time.