If you’re looking for a quick and easy way to cook frozen London broil, you might be wondering if the Instant Pot is a good option. After all, this popular kitchen gadget is known for its ability to cook food quickly and efficiently. But can it handle a frozen cut of beef?
The short answer is yes, you can use your Instant Pot to cook a frozen London broil. However, there are some things you should keep in mind before you start cooking.
Why Cook Frozen London Broil in an Instant Pot?
One of the main benefits of using an Instant Pot to cook frozen meat is that it can save you time. Instead of waiting hours for your meat to thaw before cooking it, you can simply add the frozen meat to the Instant Pot and let it do its thing.
Another advantage of using an Instant Pot is that it can help lock in moisture and flavor. The pressure cooking function creates a sealed environment that traps steam and juices inside the pot. This means that your London broil will be tender and juicy even if it starts out frozen.
How to Cook Frozen London Broil in an Instant Pot
To cook a frozen London broil in an Instant Pot, follow these steps:
1. Add one cup of water or broth to the bottom of your Instant Pot. 2. Place the frozen London broil on top of the liquid. 3. Season the beef with salt, pepper, garlic powder, or any other spices or herbs you like. 4.
Close the Instant Pot lid and make sure the valve is set to “sealing.” 5. Set the manual pressure on high for 90 minutes. 6. Let the Instant Pot release pressure naturally for 10-15 minutes before releasing any remaining pressure manually. 7. Remove the beef from the pot and let it rest for 5-10 minutes before slicing.
Tips for Success
While it’s certainly possible to cook a frozen London broil in an Instant Pot, there are a few things you should keep in mind to ensure the best results:
- Make sure the beef is fully submerged in liquid. This will help prevent it from drying out or burning.
- Don’t skip the seasoning!
Even if your London broil is frozen, adding some spices and herbs will help enhance the flavor.
- Let the Instant Pot release pressure naturally for at least 10-15 minutes before manually releasing any remaining pressure. This will help ensure that the meat stays tender and juicy.
Conclusion
If you’re short on time or forgot to thaw your London broil ahead of time, don’t worry – you can still use your Instant Pot to make a delicious and tender meal. Just be sure to follow these tips for success, and your frozen beef should come out perfectly cooked every time.