Are you a fan of the holiday classic movie, “Christmas Vacation”? If so, you might remember the famous quote from Clark Griswold, “Can I refill your eggnog for you? Get you something to eat?
Drive you out to the middle of nowhere and leave you for dead?” But have you ever wondered about the origins of eggnog and how to make it yourself? Look no further because we’ve got everything you need to know about this delicious holiday drink.
What is Eggnog?
Eggnog is a traditional holiday drink that originated in Europe. It is typically made with milk, cream, sugar, eggs, and spices like nutmeg or cinnamon.
Some recipes also call for alcohol like rum or brandy. The drink has become a staple in many households during the holiday season and is often served cold or warm.
The History of Eggnog
The origins of eggnog are somewhat unclear. Some historians believe that it dates back to medieval England where a similar drink called posset was popular. Posset was made with hot milk and ale or wine and was often used as a remedy for colds and flu.
Others believe that eggnog originated in colonial America where it was enjoyed by wealthy families during the holidays. It wasn’t until later on that the drink became more widely available to the general public.
How to Make Eggnog
Now that we know a bit about eggnog’s history let’s dive into making it ourselves! Here’s what you’ll need:
- 4 egg yolks
- 1/3 cup sugar
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces rum (optional)
- 1 teaspoon nutmeg
- Whipped cream (optional)
Instructions:
- In a medium bowl, beat egg yolks until they lighten in color. Gradually add in sugar and continue to beat until well mixed.
- In a saucepan, combine milk, heavy cream, and nutmeg. Heat over low heat until just simmering.
- Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in rum (if using).
- Pour the eggnog into a glass or pitcher and chill in the refrigerator for at least an hour.
- When ready to serve, garnish with whipped cream (if desired) and sprinkle with additional nutmeg.
In Conclusion
Eggnog is a delicious holiday drink that has been enjoyed for centuries. Whether you prefer it with or without alcohol, homemade or store-bought, eggnog is sure to be a hit at your next holiday gathering. So why not channel your inner Clark Griswold and ask your guests, “Can I refill your eggnog?”
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