Can London Broil Be Smoked Like Brisket?

By Anna Duncan

Are you a fan of smoked meats? If so, you may have wondered if London broil can be smoked like brisket. The answer is yes, it can be, but there are some important differences to keep in mind.

What is London Broil?
London broil refers to a cut of beef, typically top round or flank steak, that has been marinated and then grilled or broiled. It’s known for its bold flavor and tenderness when cooked properly.

What is Brisket?
Brisket, on the other hand, comes from the lower chest of the cow and is a tougher cut of meat that requires slow cooking to break down the fibrous tissue. It’s often smoked for hours with wood chips or charcoal to achieve a tender texture and smoky flavor.

Can You Smoke London Broil?
Yes, you can smoke London broil, but it won’t require as much time as brisket. Since it’s a leaner cut of meat than brisket, it will cook faster and require less time in the smoker.

How to Smoke London Broil

Here’s an easy recipe for smoking London broil:

  • 1-2 pounds of London broil
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  1. Preheat your smoker to 225°F.
  2. In a small bowl mix together olive oil, garlic powder, paprika, salt and pepper.
  3. Rub this mixture over the entire surface of the meat.
  4. Place the meat on the smoker rack and smoke for about 1-2 hours or until the internal temperature of the meat reaches 145°F.
  5. Remove from the smoker and let it rest for 10 minutes before slicing.

Tips for Smoking London Broil

  • London broil cooks quickly, so keep an eye on the internal temperature to avoid overcooking.
  • Use a meat thermometer to ensure that the internal temperature reaches at least 145°F.
  • Let the meat rest for at least 10 minutes before slicing to allow the juices to redistribute evenly throughout.

In conclusion, smoking London broil is a delicious alternative to brisket. It’s a leaner cut of meat that requires less time in the smoker, but still yields a flavorful and tender result. Give it a try with this easy recipe and enjoy your new smoked meat creation!