Can You Bring Cheese on a Backpacking Trip?

By Anna Duncan

Cheese is a great addition to any backpacking trip. It’s a great source of protein, and it can provide comfort to a weary traveler. Plus, it tastes good!

The good news is that, yes, you can bring cheese on a backpacking trip. However, there are some things to consider before you pack it in your bag.

Storage: Cheese needs to be kept cool and dry or else it will spoil quickly. If you plan on bringing fresh cheese, you’ll need to find an appropriate way to store it during your travels.

An insulated lunch box or cooler may be necessary if you’ll be in warm climates for an extended period of time. Alternatively, there are many types of shelf-stable cheeses available that don’t need refrigeration and can last much longer than their perishable counterparts.

Weight and Space: Cheese is relatively heavy and bulky compared to other food items like trail mix or protein bars. This means the more cheese you bring the more weight and space it will take up in your bag. If you are trying to lighten your load as much as possible, then opting for lighter options such as shelf-stable cheese may be best.

Smell: Depending on the type of cheese you choose, there could be an unpleasant smell that comes along with it which could attract unwanted wildlife. Choose cheeses with milder odors such as Gouda or Muenster over stronger smelling ones like blue cheese or feta if this is something of concern for you while out in the wilderness.

Conclusion:

So, can you bring cheese on a backpacking trip? The answer is yes but make sure to consider storage options, weight/space constraints and smell before making your selection so that you don’t attract any unwanted wildlife during your travels!