Can You Cook a London Broil Like a Brisket?

By Michael Ferguson

Are you a fan of brisket and wondering if you can cook a London broil like a brisket? The answer is yes, you can!

While London broil and brisket are two different cuts of beef, they have similar characteristics that make them both great for slow-cooking. In this article, we will discuss the similarities and differences between London broil and brisket and provide tips on how to cook a London broil like a brisket.

What is London Broil?

London broil is a cut of beef that comes from the hindquarters of the cow. It is typically a lean cut that is best when marinated before cooking. London broil has a slightly tougher texture compared to other cuts of beef, which makes it ideal for slow-cooking methods like braising or smoking.

What is Brisket?

Brisket is also a cut of beef that comes from the chest area of the cow. Unlike London broil, brisket has more fat content which gives it its unique flavor and tenderness. This makes it perfect for smoking or slow-cooking at low temperatures.

How to Cook a London Broil Like a Brisket

Now that we know the differences between London broil and brisket let’s talk about how to cook them similarly. The key to cooking both cuts of meat is low and slow cooking with indirect heat. Here are some steps you can follow to cook your London broil like a brisket:

Step 1: Marinate

Since London broil is leaner than brisket, marinating the meat before cooking can help tenderize it and add flavor. You can use your favorite marinade recipe or try something new like soy sauce, garlic, honey, or Worcestershire sauce.

Step 2: Set up your Grill or Smoker

Prepare your grill or smoker for indirect heat cooking. You can use wood chips like hickory, oak, or applewood to add more flavor to the meat.

Step 3: Season the Meat

Season your London broil with salt, pepper, and any other spices you like. You can also add a dry rub for added flavor.

Step 4: Slow Cook the Meat

Place your London broil on the grill or smoker away from direct heat and let it cook slowly for several hours. The ideal temperature is around 225-250 degrees Fahrenheit. It may take up to 4-5 hours for the meat to cook thoroughly.

Step 5: Rest and Serve

Once your London broil is cooked, remove it from the grill or smoker and let it rest for at least 10 minutes before slicing against the grain. This will help retain its juices and tenderness. Serve with your favorite sides like roasted vegetables or mashed potatoes.

Conclusion

In conclusion, while London broil and brisket are two different cuts of beef, they have similar characteristics that make them both great for slow-cooking methods like smoking or braising. By following these tips, you can cook a London broil like a brisket and enjoy a delicious meal with family and friends. So go ahead and give it a try!