Can You Take Pickles Backpacking?

By Michael Ferguson

Pickles are a great snack for anyone, but for those who love to go backpacking, the question of whether or not to take pickles along is a valid one. After all, the weight of a backpack can add up quickly, and pickles can take up quite a bit of room.

The truth is that while you can take pickles backpacking, it may not be the best idea. The main problem with taking pickles backpacking is that they can spoil easily due to their high water content.

They also tend to be quite heavy and bulky when compared to other snacks. For these reasons, it is usually best to avoid taking them on long hikes.

However, there are ways you can make it work. If you’re going on a short hike or camping trip, you might consider bringing some refrigerated pickles that have been vacuum-sealed and stored in an insulated container. This will help keep them from spoiling and provide you with a tasty snack without having to worry about carrying too much weight.

You could also choose to bring some dehydrated or shelf-stable pickles. These are usually made by soaking cucumbers in vinegar and salt before drying them out.

They last much longer than refrigerated pickles and take up less room in your backpack. They also don’t need any special storage conditions like refrigeration.

In conclusion, while it may be possible to take pickles backpacking, it is usually best avoided due to the potential for spoilage and extra weight it adds onto your load. If you do decide to bring them along on your next hike or camping trip, make sure you choose an option that won’t spoil quickly and won’t weigh down your bag too much!