Do They Still Grow Rome Apples?

By Alice Nichols

Do They Still Grow Rome Apples?

The Rome apple, also known as the Rome Beauty apple, is a popular variety that has been cultivated for centuries. With its mildly sweet flavor and vibrant red color, it has become a favorite among apple enthusiasts. However, you may be wondering if Rome apples are still being grown today.

The History of Rome Apples

The Rome apple originated in Ohio, United States, in the early 19th century. It was discovered as a chance seedling by Joel Gillette and was later named after the nearby town of Rome Township. The apple gained popularity due to its excellent storage capabilities and versatility in various culinary uses.

Characteristics of Rome Apples

Rome apples are known for their deep red skin color and slightly tart taste. They have a firm texture that holds up well when cooked or baked, making them ideal for pies, sauces, and other desserts. The apples are also excellent for fresh eating if you prefer a more tart flavor profile.


The skin of a Rome apple is thick and tough, often featuring patches of green or yellow undertones. Its flesh is pale yellow and resistant to browning when exposed to air.

Flavor Profile

The flavor of a Rome apple is mildly sweet with subtle tartness. It offers hints of berry-like undertones that make it particularly enjoyable when cooked or processed into jams and jellies.

Cultivation of Rome Apples

Rome apples are primarily grown in the United States but can also be found in select regions worldwide. They thrive in temperate climates with cool winters and warm summers. These apples require well-drained soil with good moisture retention capabilities.

Planting and Care

If you’re interested in growing Rome apples, it’s important to note that they are typically grafted onto rootstocks for better disease resistance and productivity. They require full sun exposure and should be spaced adequately apart to allow for proper airflow.

Regular pruning is necessary to maintain the health and shape of the apple tree. Additionally, proper fertilization, irrigation, and pest control measures are essential for optimal growth and fruit production.


Rome apples are still grown in commercial orchards throughout the United States, particularly in states like Ohio, New York, and Washington. They are also available in many grocery stores during their peak season which typically falls between September and April.

Popular Uses

Due to their firm texture and mild sweetness, Rome apples are commonly used in baking applications. They hold their shape well when cooked or baked, making them perfect for pies, tarts, crisps, and other desserts. Rome apples also make a delicious addition to apple sauces and chutneys.

  • Baking – Use Rome apples as the star ingredient in your favorite apple pie recipe or try making a comforting apple crumble.
  • Sauces – Simmer Rome apples with cinnamon and sugar to create a delectable homemade applesauce.
  • Juices – Extract the juice from Rome apples using a juicer or blender for a refreshing and nutritious beverage.

In conclusion, Rome apples are still being grown today. Their unique flavor profile and versatility make them a beloved choice among apple enthusiasts around the world. Whether you enjoy them fresh or incorporate them into your favorite recipes, these vibrant red apples continue to bring joy to many.