Backpacking can be an expensive hobby, but it doesn’t have to be. With a little bit of planning and creativity, you can make cheap backpacking meals that are delicious and nutritious. Here are some tips for creating inexpensive but tasty meals while out on the trails.
Meal Planning:
The best way to save money on backpacking meals is to plan ahead. Before you hit the trail, make a list of all the ingredients you’ll need for each meal.
Look for items that are lightweight and easy to store like dehydrated fruits and vegetables, oats, quinoa, rice, beans, nuts and seeds. Choose recipes that use similar ingredients so you don’t need to buy too many items.
Pack Light:
When it comes to packing for a backpacking trip, less is more. Choose lightweight cooking equipment like titanium pans and all-in-one camp stoves instead of bringing bulky pots and pans. Consider bringing a multi-use utensil like a spork or Swiss army knife instead of separate forks, knives and spoons.
Go Local:
If you’re backpacking in an area with access to local markets or grocery stores, take advantage of these resources as much as possible. Buying fresh produce from local farmers’ markets or bulk dry goods from grocery stores will help you save money on food costs compared to buying pre-made backpacking meals.
Be Resourceful:
Don’t be afraid to get creative when it comes to meal planning. For example if you’re hiking near a river or lake consider fishing for your dinner or look for edible plants along the trail. These activities not only provide sustenance but add an element of fun and adventure.
Conclusion:
Backpacking doesn’t have to break your budget – with careful planning, going light on equipment and being resourceful with local markets and ingredients you can make cheap yet tasty meals while out on the trails. Bon appetite!