Cooking a London broil without a broiler pan can seem like a daunting task, but fear not! With the right tools and techniques, you can still achieve a delicious and juicy London broil. Here are some tips to help you cook a London broil without a broiler pan.
Firstly, let’s talk about what a London broil is. A London broil is actually not a specific cut of meat, but rather a method of cooking. It typically refers to a flank steak or top round steak that has been marinated and then grilled or broiled to medium-rare or medium doneness.
Now, let’s get into the steps for cooking your London broil without a broiler pan.
1. Choose your cut of meat: While flank steak and top round steak are the most common cuts used for London broils, you can also use other cuts such as sirloin or skirt steak. Just keep in mind that different cuts will require different cooking times and methods.
2. Marinate your meat: To add flavor and tenderness to your London broil, marinating is key.
You can use pre-made marinades or create your own using ingredients such as soy sauce, Worcestershire sauce, garlic, and herbs. Marinate your meat for at least 2-4 hours or overnight for best results.
3. Preheat your oven: If you don’t have a broiler pan, you can still use your oven to cook your London broil. Preheat your oven to 400°F (200°C).
4. Prepare your baking sheet: Line a baking sheet with aluminum foil and place an oven-safe wire rack on top of it. This will allow air to circulate around the meat and prevent it from sticking to the foil.
5. Season your meat: Remove the meat from the marinade and pat it dry with paper towels. Season both sides with salt and pepper or any other seasonings of your choice.
6. Place the meat on the wire rack: Place the meat on the wire rack and put it in the oven.
For medium-rare, cook for 15-20 minutes or until the internal temperature reaches 135°F (57°C). For medium, cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let it rest: Once your meat is cooked to your desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and result in a juicier and more flavorful London broil.
And there you have it, a delicious London broil cooked without a broiler pan! With these simple steps and some creativity in seasoning and marinating, you can enjoy a restaurant-quality meal right at home.
Conclusion:
In conclusion, cooking a London broil without a broiler pan is not as difficult as it may seem. With these easy steps, you can still achieve a juicy and flavorful London broil that will impress your family and friends.
Just remember to choose the right cut of meat, marinade it properly, season it well, use an oven-safe wire rack on top of an aluminum foil-lined baking sheet and let it rest before slicing. Happy cooking!