London broil is a classic beef cut that is lean, flavorful, and can be cooked in many ways. One of the best ways to cook London broil is in the oven. Here’s how to do it:
Ingredients:
- 1 pound London broil
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions:
Step 1: Preheat the oven to 400°F.
Before starting to cook, preheat your oven to 400°F.
Step 2: Prepare the London broil.
Place the London broil on a baking sheet. Drizzle olive oil all over it and massage it into the meat. Sprinkle minced garlic, salt, black pepper, and paprika on both sides of the steak.
Note: If you have time, let the seasoned steak marinate in the fridge for up to an hour before cooking.
Step 3: Cook the London broil.
Put the baking sheet with seasoned steak into the preheated oven. Cook for around 15-20 minutes or until internal temperature reaches between 135°F and145°F for medium-rare or medium doneness respectively.
Note:If you’re not sure about your steak’s internal temperature, use a meat thermometer for accuracy.
Step4: Let it rest.
Take out your London Broil from oven and let it rest for at least five minutes before cutting into slices against the grain.
Tips:
- Use a meat thermometer to check the internal temperature of the steak.
- Letting the steak marinate for an hour before cooking can help enhance its flavor.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a refreshing salad.
Conclusion:
Cooking London broil in oven is a great way to get flavorful and tender meat. By following these simple steps, you can prepare delicious steak in no time.
So, go ahead and try this recipe. Happy cooking!
6 Related Question Answers Found
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