Backpacking with raw meat can be a tricky and dangerous endeavor, however, it is possible with the right precautions. Raw meat should be stored in an insulated container and kept cold throughout the entire journey. If you are backpacking in an area with no access to refrigeration, you can bring along a cooler or insulated bag to keep your food cool.
Before leaving for your trip, make sure you have plenty of ice packs or frozen gel packs to keep the raw meat cold. It is also important to make sure that any containers or bags that will be holding the raw meat are clean and dry so that bacteria does not start to grow. When packing the raw meat for your trip, place it on the bottom of your pack so that it is not exposed to direct sunlight.
Once you have reached your destination, make sure you cook the raw meat immediately. Do not let it sit out at room temperature for too long as this can cause bacteria to grow.
Make sure that all surfaces and utensils used to cook the meat are properly cleaned before and after use. It is also important to ensure that any leftover food is properly sealed and stored in a cool place.
Conclusion:
Bringing raw meat backpacking can be done safely if done with caution. Make sure you bring along a cooler or insulated bag, plenty of ice packs or frozen gel packs, and clean containers or bags for storing the raw meat.
Cook it immediately when you arrive at your destination and make sure all surfaces used for cooking are cleaned before and after use. Store any leftovers in a cool place so they don’t spoil.