How Do You Bring Vegetables Backpacking?

By Robert Palmer

When it comes to bringing vegetables on a backpacking trip, there are many options available. For those looking to add more nutrition and flavor to their meals, packing fresh, lightweight vegetables is an ideal choice. With careful planning and the right supplies, you can bring healthy, flavorful vegetables along with you on your backpacking excursion.

Choose Your Vegetables Wisely

When selecting vegetables for a backpacking trip, choose lighter items that require minimal preparation. Some good choices are bell peppers, carrots, onions, spinach, kale, broccoli and tomatoes.

These are all easy to chop and pack into a lightweight bag or container. Additionally, they do not take up much space in your pack.

Prepare Your Vegetables Ahead of Time

It is best to prepare your vegetables ahead of time before you go on your backpacking trip. This includes washing them thoroughly and chopping them into smaller pieces if needed. Once they are prepped and ready to go, place them in a resealable container or bag that is easy to access while you’re out on the trail.

Pack Lightweight Cooking Gear

If you plan on cooking your vegetables while out on the trail then you will need some lightweight cooking gear such as a camp stove or portable fire pit. You will also need cookware such as a pot or skillet in order to heat the vegetables when needed. Additionally, bring along some seasonings or other condiments such as olive oil for added flavor.

Include Dried Vegetables in Your Pack

In addition to fresh vegetables, you can also include dried vegetables in your backpacking pack. These can be added to soups or stews for added nutrition without adding too much extra weight to your pack. Just make sure that they are properly sealed so that they don’t spoil during your trip.

Conclusion:

Bringing fresh and dried vegetables along with you on a backpacking trip can add more nutrition and flavor to your meals while adventuring outdoors. With careful planning and the right supplies such as lightweight cookware and containers for storing pre-chopped veggies, adding nutritious veggies is an easy way to enhance any outdoor meal.