How Do You Carry Butter When Backpacking?

By Anna Duncan

When you’re backpacking, it’s important to remember to bring all the essential items you’ll need for your trip. One such item is butter, however, it can be a bit tricky to bring along. Here are some tips to help you carry butter when backpacking:

1. Vacuum-sealed Butter:

Vacuum-sealing your butter is an easy way to keep it from spoiling and makes it easier to carry when backpacking.

You can find vacuum-sealing machines at most hardware or kitchen stores, and they can be very cost-effective when buying in bulk. Vacuum-sealed butter is also lighter than regular butter and won’t take up as much space in your pack.

2. Freeze It:

Freezing your butter before packing it is another great way to keep it from spoiling and make it easier to carry.

Make sure you double wrap the butter in plastic wrap before freezing so that no moisture gets in and cause the butter to spoil. Once frozen, the butter should stay solid until you’re ready to use it.

3. Buy Individual Packets:

If you don’t want the hassle of vacuum-sealing or freezing your own butter, you can buy individual packets of pre-wrapped butter at most stores. These packets are usually small enough that they won’t take up too much room in your pack, but still provide enough spreadable butter for a meal.

Conclusion:

Carrying butter when backpacking does not have to be difficult or time consuming. With a little bit of preparation, you can easily bring along enough spreadable butter for a meal without taking up too much space in your pack. So next time you’re heading out on a backpacking trip, make sure you remember the essential items like vacuum-sealed or frozen butter, individual packets of pre-wrapped butter, or any other type of spreadable food item.